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"14 Effective Strategies to Lower Your Insulin Levels: A Comprehensive Guide"

by Sarbjeet Singh 12 Jul 2023
"14 Effective Strategies to Lower Your Insulin Levels: A Comprehensive Guide"

"Lowering Insulin Levels: 14 Effective Strategies for Improved Health"

Insulin is a vital hormone produced by the pancreas that allows cells to take in sugar from the bloodstream for energy. However, persistently high insulin levels, known as hyperinsulinemia, can lead to weight gain and serious health problems like heart disease and cancer. Additionally, high insulin levels can cause insulin resistance, a condition where cells become less responsive to the hormone's effects, further exacerbating the issue.

If your doctor has advised you to lower your insulin levels, there are several strategies you can incorporate into your lifestyle. Let's explore 14 effective ways to lower insulin levels and improve your health.

  1. Follow a lower-carb eating plan: Carbohydrates have the most significant impact on blood sugar and insulin levels. While carbs are essential in a balanced diet, reducing their intake can be highly effective for weight loss and diabetes management. Numerous studies have demonstrated the efficacy of lower-carb eating plans in increasing insulin sensitivity and reducing insulin levels in individuals with conditions like obesity, diabetes, metabolic syndrome, and polycystic ovary syndrome (PCOS).

  2. Consider supplementing with apple cider vinegar (ACV): ACV may help prevent insulin and blood sugar spikes after meals, particularly when consumed with high-carb foods. Research suggests that consuming 2–6 teaspoons (10-30 mL) of vinegar daily can improve glycemic response to carbohydrate-rich meals. While these studies incorporated various forms of vinegar, including ACV, more research is needed to determine the specific effects of ACV on insulin levels.

  3. Keep an eye on portion sizes: Consuming large amounts of food that stimulate excess insulin production can lead to hyperinsulinemia. This is particularly important for individuals with obesity and insulin resistance. Be mindful of your calorie intake and focus on consuming a balanced portion of foods that promote overall health.

  4. Eat less sugar: Diets high in added sugar can contribute to insulin resistance and metabolic diseases. Studies have shown that increased sugar consumption, even in the short term, can lead to elevated insulin levels. It's essential to reduce your intake of sugary foods and beverages to maintain healthy insulin levels.

  5. Prioritize physical activity: Regular physical activity has a powerful effect on lowering insulin levels. Engaging in aerobic exercise and resistance training can significantly increase insulin sensitivity, especially in individuals with obesity or type 2 diabetes. Combining both forms of exercise appears to have the most beneficial impact on insulin levels.

  6. Add cinnamon to your diet: Cinnamon is a delicious spice rich in health-promoting antioxidants. Recent studies indicate that individuals with insulin resistance who supplement with cinnamon may experience enhanced insulin sensitivity and decreased insulin levels. However, the effects of cinnamon may vary from person to person, and more research is needed to determine the optimal dosage.

  7. Choose complex carbs: Opt for complex carbohydrates and whole grains, which digest more slowly and have a lower impact on blood sugar and insulin levels compared to refined or simple carbs. Regularly consuming refined carbs can lead to high insulin levels and weight gain. By replacing them with slower-digesting complex carbs, you can help lower insulin levels.

  8. Increase your overall activity level: Leading a sedentary lifestyle is associated with higher insulin levels and an increased risk of metabolic syndrome. Avoid prolonged sitting and incorporate more movement throughout your day. Even small changes, like taking breaks to walk or engaging in moderate activities, can make a significant difference in insulin levels.

  9. Consider intermittent fasting: Intermittent fasting is an eating pattern that involves alternating between periods of fasting and eating. Research suggests that intermittent fasting can be as effective as daily calorie restriction for lowering insulin levels. However, it's important to note that intermittent fasting may not be suitable for everyone, and consulting with a healthcare professional is recommended.

  10. Increase soluble fiber intake: Soluble fiber is known to aid in weight loss and regulate blood sugar levels. It forms a gel in your digestive tract, slowing down the absorption of nutrients and preventing rapid spikes in blood sugar and insulin levels. Foods rich in soluble fiber, such as fruits, vegetables, and whole grains, can promote insulin sensitivity and lower insulin levels.

  11. Concentrate on weight loss, if advised: Excess abdominal fat, also known as visceral fat, is strongly linked to insulin resistance. Losing weight, particularly visceral fat, can significantly improve insulin sensitivity and reduce insulin levels. While you cannot target specific areas for fat loss, overall weight loss is associated with a reduction in visceral fat.

  12. Incorporate green tea into your diet: Green tea contains antioxidants, including epigallocatechin gallate (EGCG), which may help fight insulin resistance. Some studies have shown that green tea consumption can lower fasting insulin levels. However, results are mixed, and further research is needed to determine its consistent effects on insulin levels.

  13. Eat more fatty fish: Fatty fish like salmon, sardines, and mackerel are excellent sources of long-chain omega-3 fatty acids. These omega-3s have been found to reduce insulin resistance in individuals with obesity, gestational diabetes, and PCOS. Including fatty fish in your diet can help lower insulin levels and improve overall health.

  14. Get the right amount and type of protein: Adequate protein intake at meals can aid in weight control and insulin level management. High protein breakfasts, in particular, have been associated with lower insulin levels and increased feelings of fullness. However, it's important to consume a variety of protein sources that are nutrient-dense and not overly processed.

By implementing these 14 strategies, you can effectively lower your insulin levels and improve your overall health. It's essential to remember that everyone's body is unique, and individual responses to these strategies may vary. Consulting with a healthcare professional or nutritionist can provide personalized guidance and ensure you're making the right dietary and lifestyle changes for your specific needs.

Lowering insulin levels is a long-term commitment to your health, and with dedication and consistency, you can achieve your goal of balanced insulin levels and improved well-being.

References:

  1. Hyperinsulinemia: Role in the pathogenesis and outcomes of diabetes mellitus. (2019). Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6353628/

  2. Hyperinsulinemia and Cancer: Cause or Effect? (2017). Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5656080/

  3. Hyperinsulinemia and cardiovascular disease. (2013). Retrieved from https://pubmed.ncbi.nlm.nih.gov/23700512/

  4. Insulin Resistance and Hyperinsulinemia: Insulin Definitions and Approaches. (2020). Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7256733/

  5. Feinman, R. D., Pogozelski, W. K., Astrup, A., Bernstein, R. K., Fine, E. J., Westman, E. C., ... & Nielsen, J. V. (2015). Dietary carbohydrate restriction as the first approach in diabetes management: Critical review and evidence base. Nutrition, 31(1), 1-13.

  6. Unwin, D. J., Tobin, S. D., Murray, S. W., Delon, C., & Brady, A. J. (2018). Substantial and sustained improvements in blood pressure, weight and lipid profiles from a carbohydrate restricted diet: an observational study of insulin resistant patients in primary care. International Journal of Environmental Research and Public Health, 15(11), 2611.

  7. Khani, B., Mehrabian, F., & Khalesi, E. (2017). Efficacy of low carbohydrate diet for type 2 diabetes mellitus management: A systematic review and meta-analysis of randomized controlled trials. Diabetes Research and Clinical Practice, 131, 124-131.

  8. Mavropoulos, J. C., Yancy Jr, W. S., Hepburn, J., & Westman, E. C. (2005). The effects of a low-carbohydrate, ketogenic diet on the polycystic ovary syndrome: A pilot study. Nutrition & Metabolism, 2(1), 1-8.

  9. Guldbrand, H., Dizdar, B., Bunjaku, B., Lindström, T., Bachrach-Lindström, M., Fredrikson, M., ... & Nystrom, F. H. (2012). In type 2 diabetes, randomisation to advice to follow a low-carbohydrate diet transiently improves glycaemic control compared with advice to follow a low-fat diet producing a similar weight loss. Diabetologia, 55(8), 2118-2127.

  10. Mehrabani, H. H., Salehpour, A., Amiri, Z., Farahani, S. J., Meyer, B. J., Tahbaz, F., & Esmaillzadeh, A. (2013). Beneficial effects of a high-protein, low-glycemic-load hypocaloric diet in overweight and obese women with polycystic ovary syndrome: a randomized controlled intervention study. Journal of the American College of Nutrition, 32(6), 394-401.

  11. Johnston, C. S., & Gaas, C. A. (2006). Vinegar: medicinal uses and antiglycemic effect. Medscape General Medicine, 8(2), 61.

  12. Johnston, C. S. (2015). Vinegar ingestion at bedtime moderates waking glucose concentrations in adults with well-controlled type 2 diabetes. Diabetes Care, 38(11), e172-e173.

  13. Mitrou, P., Petsiou, E., Papakonstantinou, E., Maratou, E., Lambadiari, V., Dimitriadis, P., ... & Raptis, S. A. (2015). Vinegar consumption increases insulin-stimulated glucose uptake by the forearm muscle in humans with type 2 diabetes. Journal of Diabetes Research, 2015.

  14. Shishehbor, F., Mansoori, A., Sarkaki, A. R., & Jalali, M. T. (2018). Apple cider vinegar attenuates lipid profile in normal and diabetic rats. Pakistan Journal of Biological Sciences, 21(6), 263-269.

  15. Tran, C., Jacot-Descombes, D., Lecoultre, V., Fielding, B., Carrel, G., & Le, K. A. (2017). Sex differences in lipid and glucose kinetics after ingestion of an acute oral fructose load. British Journal of Nutrition, 117(11), 1502-1508.

  16. Murray, L. E., Reynolds, A. N., Evans, C. E., & Morgan, P. J. (2017). Glycemic index, appetite, and energy intake: a systematic review and meta-analysis of acute feeding trials. Obesity Reviews, 18(10), 1077-1089.

  17. Johnson, R. J., Segal, M. S., Sautin, Y., Nakagawa, T., & Feig, D. I. (2007). Potential role of sugar (fructose) in the epidemic of hypertension, obesity and the metabolic syndrome, diabetes, kidney disease, and cardiovascular disease. American Journal of Clinical Nutrition, 86(4), 899-906.

  18. Stanhope, K. L., Schwarz, J. M., Keim, N. L., Griffen, S. C., Bremer, A. A., Graham, J. L., ... & Havel, P. J. (2009). Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans. Journal of Clinical Investigation, 119(5), 1322-1334.

  19. Noakes, M., Keogh, J. B., & Foster, P. R. (2005). Effect of an energy-restricted, high-protein, low-fat diet relative to a conventional high-carbohydrate, low-fat diet on weight loss, body composition, nutritional status, and markers of cardiovascular health in obese women. The American Journal of Clinical Nutrition, 81(6), 1298-1306.

  20. Foster, G. D., Wyatt, H. R., Hill, J. O., Makris, A. P., Rosenbaum, D. L., Brill, C., ... & Klein, S. (2010). Weight and metabolic outcomes after 2 years on a low-carbohydrate versus low-fat diet: a randomized trial. Annals of Internal Medicine, 153(3), 147-157.

  21. Perez-Guisado, J., & Munoz-Serrano, A. (2011). The effect of the Spanish Ketogenic Mediterranean Diet on nonalcoholic fatty liver disease: a pilot study. Journal of Medicinal Food, 14(7-8), 677-680.

  22. Basu, S., Yoffe, P., Hills, N., & Lustig, R. H. (2013). The relationship of sugar to population-level diabetes prevalence: an econometric analysis of repeated cross-sectional data. PLoS ONE, 8(2), e57873.

Please note that while I have provided references to support the information presented, it's always a good idea to consult with healthcare professionals or registered dietitians for personalized advice and guidance.

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